Baking Schedule

Weekend Pizza

When Step
Thursday morning Make poolish
Thursday night Mix
Friday night Bake

Saturday Baguette

When Step
Friday night Make poolish and leaven
Saturday afternoon Bulk and proof
Saturday evening Bake

Sunday Tartine Country Bread

When Step
Saturday morning Feed leaven
Saturday afternoon Autolyse, mix, bulk ferment with folds
Saturday evening Shape, retard in fridge
Sunday morning Bake