I have a small Kamado Joe Jr, which I use to prepare meat.

Brisket

I have to cut the brisket in half and only cook the fatty part (point).

• Salt, black peper, garlic powder, paprika

Target 225 F, up to 250 F in dome. Drip tray with water and cermaic deflector. Spray every hour. Pecan + Mesquite or Cherry + Hickory.

Internal 195 to 203.

• On at 7:18 AM, Off at 5:57 PM
• On at 7:08 AM, Off at 7:01 PM
• On at 6:41 AM, Off at 6:00 PM

Abou 12 hours.

Pulled Pork

Target 275 F at dome.

Internal 204 to 209.

• On at 12:42 AM, Off at 12:39 PM.

Tritip

A California treat. I can fit two tritips like a ying-yang symbol. Delicious reverse sear tritip. My favorite thing to cook since it is fast and makes good snackign meat.

Low and slow at 225 F dome until 125 F internal. Sear at 500 - 700 F for about 7 minutes.

• On at 1:22 PM, Off at 3:43 PM (two sequential)
• On at 11:11 AM, Off at 12:03 PM
• On at 4:03 PM, Off at 5:18 PM
• On at 8:17 PM, Off at 9:03 PM
• On at 3:26 PM, Off at 4:35 PM
• On at 3:43 PM, Off at 5:05 PM
• On at 3:58 PM, Off at 4:41 PM
• On at 4:26 PM, Off at 5:33 PM
• On at 4:17 PM, Off at 5:29 PM

Takes about 1 hr 15 minutes.

Beef rib

It is hard to find a beef short rib plate. I had to ask the butcher at Whole Foods for an unsliced short rib.