Hello, My Name Is Ice Cream

27 Jul 2023

Hello, My Name Is Ice Cream goes over the science of making ice cream. This knowledge lets you adjust the recipes to suit your tastes and ingredients on hand.

I modified the cold pressed coffee ice cream recipe to use what I had available.

• 1-1/4 cup of heavy whipping cream
• 1-1/4 cup of milk
• 9oz can of cold pressed coffee
• 1/4 cup light corn syrup
• 3/4 cup sugar
• 5 egg yolks
• 2 teaspoons of tapioca starch

The cold pressed coffee ice cream was so yummy that I did not get a chance to eat much of it.

Great book that opens the door for more culinary adventures.