The Perfect Scoop
24 Jul 2023
This book goes over many different frozen desserts. I modified a recipe to made a lychee oat milk sherbet. This book uses normal ingredients that people would have used to make ice cream before they had unpronounceable ingredients.
There are lot of recipes I want to try.
- Green tea ice cream
- Fresh ginger ice cream
- Vanilla frozen yogurt
- Lavender-honey ice cream
- Fresh apricot ice cream
- Blueberry frozen yogurt
- Super lemon ice cream
- Peach ice cream
- Peach frozen yogurt
- Raspberry ice cream
- Mango sorbet
- Lemon sorbet
- Lemon sherbet
You can use the leftover egg white to make ice cream cones.